Responsible for Team Members and their assigned Areas; these include, Machine Operators, Line Runners, Packers, Rollers, Etc.
Acts as an assistant to the Manager who is responsible for making all employment related decisions for Team Members.
Verify compliance of Company and USDA standards through daily audits.
Be familiar with finished product specifications and will determine whether products meet specified criteria.
Examine products by visual inspections and/or taking measurements, and take appropriate corrective action when necessary.
Be familiar with and adhere to company policy and procedures.
Retrieves and prints the production schedule, production model, finished product specifications, and weight control charts from the computer daily.
Verifies that documents are the correct revision.
Review production models and plans the line layout accordingly.
Verifies the line is set up to meet the labor standard specifications.
Oversees set up of equipment at start up and monitors equipment during operations.
Addresses adjustment to equipment and verifies equipment is operating within to process capabilities.
Calculates and documents yield percentages and pounds of product produced per hour.
Review next days production schedule and plans accordingly
Monitors finished product specifications: product integrity, appearance, ingredient identify, filler consistency, color, aroma, size and weight, tortilla/filler ratio.
Sets and monitors line speed staffing need requirements
Assist supervisor in filing out employees action records
Safety: Conduct accident investigations and generates proper documentation
Fryer / Steamer temperature setting and dwell time
Perform work in a fast paced environment and maintain production requirements
Maintain knowledge, understanding and adherence to safety to safety policies, USDA, GMP, QA, HACCP, Sanitation rules and regulations, and company policies.
Regular and dependable attendance and punctuality is an essential function of this position
Perform all other duties as assigned