Initially start as a Busser/Host with the ability to move into a Bartending (Over the age of 21), Curbside, or Server role.
- Seat guests to their table
- Serve patrons chips/salsa and water.
- Remove dirty plates from guests.
- Great fun atmosphere.
- Must be available 2 lunch shifts per week (Available from 11am-2pm)
- Weekend availability.
- Must pass a drug screen