Prep Cook

We are looking for energetic, friendly, goal-oriented people who take pride in cooking and exceeding standards. We are also looking for someone with food safety knowledge, knife skills and at least 6 months of cooking experience. If this is you, we would love to have you on our team! Please respond to this job post with your resume.

Job Description

We are looking to hire a prep cook in the Harrisburg area.

We need a prep cook for first shift, hours are flexible. Work week is Monday through Friday.

Pay is weekly.

It is a temp to hire position in hospital setting.

Great benefits and wage increase upon hiring.

Prep Cook Responsibilities:

  • Set up and stock stations with all necessary supplies.
  • Prepare food for service. (chopping vegetables, butchering meat, or preparing sauces, etc.)
  • Cook menu items in cooperation with the rest of the kitchen staff and head chef.
  • Answer, report and follow executive or sous chef’s instructions.
  • Clean up station and take care of leftover food.
  • Stock inventory appropriately.
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion.
  • Comply with nutrition and sanitation regulations and safety standards.
  • Maintain a positive and professional approach with coworkers and customers.

Prep Cook Requirements:

  • Proven cooking experience, such as a prep cook, line cook, sous chef or head chef. Experience in batch cooking in preffered.
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures.
  • Accuracy and speed in executing assigned tasks.
  • Ability to follow written or verbal instruction and accurately follow a recipe.
  • Must have knife skills and food safety knowledge.

Must be able to pass a criminal background clearance

About Drexel Group Inc

We are proud to be an equal opportunity employer.

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Job Summary

  • Job ID

    931902

  • Category

    Hospitality

  • Location

    Chicago, IL

  • Order Type

    TEMP

  • Shift

    First

  • Contact Phone

    (717) 724-7188

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